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Recipes I've Shared:

Beer Bread

I got this from a friend, whom I believe got it on a recipe site on-line.
This is HANDS DOWN the BEST beer bread I have EVER had. It is also the easiest bread recipe I have ever made.


This recipe was inspired from

Raw Cream of Zucchini Soup

I made this recipe today (and tweeked it a little) from "Alive in 5: Raw Gourmet Meals in Five Minutes" by Angela Elliott. I liked the flavor; although, since I have been doing a basic raw diet for the last week, the addition of garlic was WAY too much for my palate. I think it would be best to add the "flavorings" a little at a time - - until you have the taste that works for you.
If you are not raw, this will probably taste like a bland version of Guacamole.

Recipes I've Rated:

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