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Recipes I've Shared:
I use leftover smoked beef to make this hearty winter soup. I also use reduced sodium broth (not reflected in nutrition values)
More of a stew than a soup - I sometimes use potatoes instead of beans and rice instead of barley.
I like using banana peppers (hot or sweet) but have used sweet mini peppers as well.
This is a great way to use fresh heirloom tomatoes from the garden. It can be served over pasta or rice or as a side dish on it's own. It can also be frozen for later use.
Plain, simple corn bread
I put this together as a way to use arugula, tomatoes and basil from the garden. Yummy!
Sweet and sour beef. Serve over rice