More About CDMORTON61


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Recipes I've Shared:

Gluten Free Fruit Crisp

You can use peaches, apples, pears or a combination for a quick, easy dessert

Flourless Banana Chocolate Cake

This cake is made in one bowl. You can alter the amount of spices, chocolate chips and nuts or eliminate them all together.

Beef, Vegetable and Barley Soup

I use leftover smoked beef to make this hearty winter soup. I also use reduced sodium broth (not reflected in nutrition values)

Turkey Sausage and Veggie Soup

More of a stew than a soup - I sometimes use potatoes instead of beans and rice instead of barley.

Quinoa Stuffed Peppers

I like using banana peppers (hot or sweet) but have used sweet mini peppers as well.

Roasted Tomato Sauce

This is a great way to use fresh heirloom tomatoes from the garden. It can be served over pasta or rice or as a side dish on it's own. It can also be frozen for later use.

Corn Bread

Plain, simple corn bread

Yummy Pasta

I put this together as a way to use arugula, tomatoes and basil from the garden. Yummy!

Sweet and Sour Casserole

Sweet and sour beef. Serve over rice


Recipes I've Rated: