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Recipes I've Shared:

Very Good (63 ratings)
Lean Philly Cheesesteak

We've slimmed down this classic hefty sandwich--so you can enjoy it more often!

Very Good (52 ratings)
Strawberry Crunch Sundae

Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.

Very Good (76 ratings)
Huevos Rancheros

This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.

Creamy Orange Soft Serve

While this treat does take a bit of time (and patience) to freeze, it takes no time to prep. If you're in the mood for something sweet yet light, this is a tasty treat. Even unfrozen, this is a fun way to eat your yogurt.

Very Good (55 ratings)
Hot & Sweet Rainbow Slaw

Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.

Very Good (77 ratings)
Meg's Pan-Fried Chicken

You will think you are dining in a screened in-porch with the colonel as your host when you bite into this pan-fried chicken.

Tomato-Basil Aioli

Traditionally, aioli is a garlicky sauce made with olive oil and egg yolks--a fancy mayonnaise. Outside of French or Spanish cooking, the definition has loosened, and it has come to refer to any souped-up mayo. Our "aioli" contains no mayo, egg yolks, or oil; instead, its creaminess comes from Greek yogurt.

Very Good (17 ratings)
Inside Out Burgers

Lean beef can dry out easily, and it lacks the flavor of fatter cuts. So how do you create a burger you'll crave? You fill it with the good stuff.

Recipes I've Rated:

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