More About BEAUTIFULJESS25
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
The inspiration for this cake came from a blueberry pound cake my husband and I had while on a cruise. He loved that cake, but doesn't like chunks of blueberry. So, I came up with this recipe to minimize "chunks". If you want a less blueberry flavored cake, use half as many berries. If you want a stronger blueberry flavor try using angel food cake mix instead of vanilla cake mix.
yum. That is all.
This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it.