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Recipes I've Shared:

Blueberry pound cake

The inspiration for this cake came from a blueberry pound cake my husband and I had while on a cruise. He loved that cake, but doesn't like chunks of blueberry. So, I came up with this recipe to minimize "chunks". If you want a less blueberry flavored cake, use half as many berries. If you want a stronger blueberry flavor try using angel food cake mix instead of vanilla cake mix.

Easy Rice Pudding from scratch

This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it.

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