More About NOTTINGHAMKATE
Recipes I've Shared:
Hearty vegetable pasta sauce with an added bump of protein from green lentils.
Loving, hearty filling soup
as see on the Post Punk Kitchen webside, within the Portland Porch Wraps recipe. I love this on almost everything. I had to guess a little at the oz to cup translation for the beans, so this is approximate.
I used nettles, not spinach but could not find nettles in the database. This would work well with pretty much any green, I guess.
This is a thin snack/started soup, needs more with it to be a whole meal.
The waffles from page 258 of Isa Does It
from page 154 of Isa Does It.
From the PPK website. Yum! I know the web site says it serves 4, but that's a lot of calories, so I've split it into 6
Simple, easy to make soup. Great as a snack of as part of a larger meal. There's just enough potato in this to make it creamy without adding millions of calories.
It will need some extra dressing of some kind. I just made this up to use what's in my veg delivery.
I'm guessing it would be nice with some avocado too
Gorgeous bright green dressing, plenty for 4 servings, even though the PPK site says it's for 2.
Mmmm, PPK soup!
Gorgeous dressing for your bowl. This is only for the sauce, I didn't track the data for everything else as I know I will change it according to what I've got on hand.
Another killer recipe from The Post Punk Kitchen
Gorgeous, filling chilli!
As seen at http://www.theppk.com/2011/06/mushroom-bar
ANother gorgeous recipe from the Post Punk Kitchen!
from the brilliant PPK website
Another fab recipe from The Post Punk Kitchen.
A yummy tofu omelete, quick and easy to make
Gorgeous thick hearty soup to warm you up.
Another gorgeous recipie from the Post Punk Kitchen
Yummy stew from the Post Punk Kitchen
Lovely summer stir fry from PPK!
A gorgeous looking beetroot burger - don't let the name put you off, be brave and try it!
I have changed the serving size to 6 burgers as that's what I make - they are still plenty big enough!
As made on the PPK website. Data is per tablespoon
The books states to roast the squash then stuff it, but mine fell apart so I filled four individual deep pie dishes instead. Every recipe I've made from this book has been great, I would recommend it to anyone. Most of the recipes in it are much quicker than this one and simpler too.
Yummy quick and easy aubergine curry. From La Dolche Vegan by Sarah Kramer - I've just put it here so I can get the nutritional info.
Taken from PPK website. I'm sure that there are ways to make this lighter, but I wanted to see what the nutritional data would be as it stands. I'm sure that this will be delicious enough to justify making my other meals of the day lighter.
Recipes I've Rated:
- Thug Kitchen - Baked Spanish Rice
- Better-than-Cheddar Walnut 'Cheese' (Vegan & Dairy-Free)
- Sweet Potato & Chilli Soup
- Vegan Carrot Parsnip Soup
- Baked Falafel
- Best Pumpkin Muffins
- PPK Pumpkin Waffles
- vegan chocolate cupcakes
- Espresso Brownies
- Baked Bananas With Honey & Cinnamon
- Vegan Sausages
- Earth Burgers
- Vegan Sloppy Joes
Recipe Collections I've Shared:
|Bits and bobs to try