More About LJCROW1
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Recipes I've Shared:
My grandchildren love this recipe. Also, this is one of the recipes I cook and freeze to share with the food ministry at my church.
A cast-iron skillet is a favorite ;pan for making cornbread because the cast iron is an excellent conductor of heat. That's what gives the cornbread its wonderful crisp, golden crust. But a round cake pan works well too.