Recipes I've Shared:

Fennel Pepper Crackers

Made famous by Standard Bakery in Portland, Maine

Lamb Rolls in Phyllo

Ground lamb wrapped in phyllo dough

Cocoa Syrup

inspired by Alton Brown and 6 pounds of fresh picked strawberries

Baked Polenta

This is very plain and relies on using freshly ground cornmeal from a local farmer.

Honey-glazed upside down pear cake

from the New York Times, a delicious variation on an upside-down cake.

Incredible! (2 ratings)
Unstuffed Cabbage (from Barbara)

1 serving = 1 cup


A traditional Easter bread (calories/100g)

Very Good (2 ratings)
Oatmeal with Cardamom

Makes 3 servings

Beef Stroganoff

Simple, fast, tasty

Hot Cocoa for Grownups

Hot, steamy and delicious on a cold day--and not too sweet

Incredible! (1 rating)
Cod Fish Stew

Quick, tomato-y


3 rolls=36servings?


White dressing from Yosaku

Recipes I've Rated:

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