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Recipes I've Shared:

Homemade marinara

What do you do when you have a peck of tomatoes?

GF Carrot Cake/Souffle

Moist and puffy, these are a great and creamy dessert!

Spicy Thai Coconut Soup

A delicious and filling soup to serve over soba noodles or eat alone!

Vegan, GF, Tomato-free Lasagna

For those on the Cleanse or for anyone with allergies--or for someone who wants a TON of vegetables!

Aubrey's Corn Bread

I'd prefer to make this with real butter since I want to avoid palm oil, otherwise this is AMAZING. It has more of a sweet-fresh corn taste than the gritty cornbread I grew up with.

Peasant Soup (Accidentally vegan!)

Carrots, potatoes and cabbage. Work it, baby.

JC's Chocolate Almond Cake

This can easily be made into a gluten-free cake, but when using cake flour it produces a lovely crumb!

Lemon Blueberry muffins with vanilla bean

These are light and cakey, perfect for an afternoon tea or a simple dessert.

Morning Glory Muffins (incredi-delicious)

These are moist, full of flavor and perfect for breakfast!

Olive Oil Bread with Rosemary

No sugar, 4 ingredients. This takes time to rise, but the rest of it is easy as pie!

Spicy deviled eggs

Lots of yummy nom noms!

Phenomenal Sugar-free Semolina Pancakes

Accidentally awesome and totally sugar-free (save the sweet for your toppings!) The semolina makes it fluffy and cake-y, but these multi-seed pancakes aren't what you'd get at IHOP!

Breakfast Grain Medley

Oats, groats, flaxseed and quinoa for a funky breakfast cereal!

Recipe Collections I've Shared:

Absolutely Divine
Delicious, easy, good-for-you recipes that make you one classy woman (or man, if you so prefer).
Mediocre-to-horrible concoctions
These are recipes that I had to record for the sake of nutrition-tracking, but they aren't very good. Or worse, they are down right disgusting!