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Recipes I've Shared:

Flax Rye Bread in a mug

Low carb meets hearty rye bread. This is great with your Irish stew for St. Pat's day or wth any soup or stew for a patty melt slider or tuna melt or grilled cheese or egg salad or any other thing you want to put on a sandwich. I slice this into 4 biscuits and one with the accompanyments fills me up. Even better if you toast it later in the oven or toaster oven. This did not rise as well with egg beaters or with any of the vegan egg substitutes I have tried so far.

Custard Nog

My Mom, from the American South, made boiled custard for Christmas and New Years. It is really just a cooked eggnog and I like it better than egg nog. Here is a lightened up cheater's version. You are adding twice the milk for pudding, so this can be sipped.



Recipe Collections I've Shared:

Vegan Favorites