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Recipes I've Shared:

Allen Lim's Rice Cakes

"I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was pre-packaged and sweet. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach.

Incredible! (1 rating)
Readers Digest Chili Pie

Taken from a 1991 Readers Digest cookbook and cooked with liberties taken including not using the origional pie crust. Super filling and super delicious, especially with the additional spice we added in.

Recipe Collections I've Shared:

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