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Recipes I've Shared:

Chicken Stir Fry

Alternate sauce (recalculate calories)
1 C chicken broth
1/4 C hoisin sauce
1 T soy sauce
1 t powdered ginger
2 T cornstarch
red pepper flakes to taste

Bring to boil, reduce heat and cook 4-5 minutes or til thickened.

Recipe Collections I've Shared:

Eggs, Breakfast
Big Batch Cooking