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Recipes I've Shared:
Old fashioned crab cakes - delicious!
A very filling and delicious option for breakfast!
A popular recipe found on Pinterest!
A macaroni salad full of veggies!
A very easy sauce to make for your favorite pasta!
Very easy to make white clam sauce to serve over you favorite pasta!
Easy to make! They bake in a muffin tin, and can be refrigerated and reheated in the microwave!
A very mild flavored fish cake. You might be tempted to use canned salmon for the convenience, but the taste is amazing if you use fresh fish!
All of the yumminess of stuffed cabbage without all of the work!
An easy breakfast, snack, or lunch to make to have on hand.
A very easy to make soup that's good for you too!
I saw this recipe in a magazine and just had to try it! It's high in fat, but it's good fat!
This soup is made using a soup mix, with slight changes.
Meatballs to make to add to your sauce!
This recipe makes a thick soup that is delicious!!
A hearty supper!!
This recipe is made in a crock pot.
A simple salad of in season fruit!
Prep once and you have a basic salad ready for the week!
I decided to make my own fresh fruit slushies!
The hardest part is not diving into it the minute it's made!
This recipe is from SP blogger Becky Hand. I couldn't find it on SP.
Quinoa has a nutty taste to it. It fluffs up nicely, and the cinnamon and vanilla really add to the flavor!
This is a delicious side dish!
Bob's Red Mill Vegi Soup is a mix. I tweak their basic recipe just a bit. The best thing, is that it's ready in an hour, so you can make this even after a crazy day at work!
With a little bit of planning, you can have a delicious pot of beans!
A new recipe for beef barley soup with lots of vegetables!
This is a satisfying chicken and veggie "stoup" - a combination of a soup and a stew!
This makes a special treat for a crowd!
Sometimes you just need something hot and flavorful for the flu!
This makes a warm spicy, not hot, meatloaf. If there's any left, it makes really good sandwiches the next day!
This is vegan (no gluten) and is a perfect soup for chilly autumn and winter weather!
A good way to use abundant summer veggies or leftovers!
Recipes I've Rated:
Recipe Collections I've Shared: