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Recipes I've Shared:
All of the yumminess of stuffed cabbage without all of the work!
An easy breakfast, snack, or lunch to make to have on hand.
A very easy to make soup that's good for you too!
I saw this recipe in a magazine and just had to try it! It's high in fat, but it's good fat!
This soup is made using a soup mix, with slight changes.
Meatballs to make to add to your sauce!
This recipe makes a thick soup that is delicious!!
A hearty supper!!
This recipe is made in a crock pot.
A simple salad of in season fruit!
Prep once and you have a basic salad ready for the week!
I decided to make my own fresh fruit slushies!
The hardest part is not diving into it the minute it's made!
This recipe is from SP blogger Becky Hand. I couldn't find it on SP.
Quinoa has a nutty taste to it. It fluffs up nicely, and the cinnamon and vanilla really add to the flavor!
This is a delicious side dish!
Bob's Red Mill Vegi Soup is a mix. I tweak their basic recipe just a bit. The best thing, is that it's ready in an hour, so you can make this even after a crazy day at work!
With a little bit of planning, you can have a delicious pot of beans!
A new recipe for beef barley soup with lots of vegetables!
This is a satisfying chicken and veggie "stoup" - a combination of a soup and a stew!
This makes a special treat for a crowd!
Sometimes you just need something hot and flavorful for the flu!
This makes a warm spicy, not hot, meatloaf. If there's any left, it makes really good sandwiches the next day!
This is vegan (no gluten) and is a perfect soup for chilly autumn and winter weather!
A good way to use abundant summer veggies or leftovers!
Recipes I've Rated:
Recipe Collections I've Shared: