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Recipes I've Shared:
A healthy protein packed dinner that's budget friendly
This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes. (Adapted from Cooking Light June 2016)
Quick, healthy dinner when money is tight.
Cloud bread is so! and flu"y - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! (AllRecipes.com)
Super easy and healthy recipe! Adapted from Food Network.
If broccoli rabe is a bit bitter for your family or if you have trouble finding it, chopped broccoli would be a delicious substitute. Serve with extra lemon for more zip.
(Cooking Light Jan/Feb 2016)
This is a Tex-Mex riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, a burrito bowl must-haves such as smoky black beans, fresh pico de gallo, and slaw top brown rice
(Cooking Light April 2016)
Great veggie pizza
One pan dinner featuring seasonal vegetables. As seen in "Lexi's Clean Kitchen"
An indulgent, low fat take on mac & cheese
Great high protein dinner.
A lower calorie version.
Great for a chilly day
A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic and fresh herbs. This healthy salad is vegan and gluten free, but mostly just delicious!
An easy one-dish dinner for those busy weeks.
Great for using up Thanksgiving Day turkey!
From "Fix It and Forget It" Cookbook
Great soup for a rainy day!
Great for a cold fall day!
Pg. 117 of Set It and Forget It
Adapted from Cooking Light APRIL 2009
Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick cooking couscous. (Adapted from Cooking Light)
With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals (Adapted from Cooking Light)
Dark beer lovers will appreciate the flavor: cheesy up front and slightly bitter and malty at the end. Garnish with parsley for a pop of color. (Adapted from Cooking Light APRIL 2013)
Grape tomatoes, scallions, corn, and black beans dot this colorful Black Bean and Chicken Salad. This salad is a perfect choice for lunch or dinner. (Adapted from All You JUNE 2012)
Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
Adapted from all recipes.com
Showcase the many cherry tomatoes from your garden
in Penne with Herbs, Tomatoes, and Peas. Adapted from Cooking Light
Fresh spinach, chicken, and a combination of cheeses
make this pasta dish comforting enough for the last days
of winter yet fresh enough for the first days of spring.
Serve family style or portion out in individual ramekins.
Either way, this penne pasta casserole is definitely worth
sharing. From Cooking Light.com
Soothe digestion, heartburn, nausea, and other stomach trouble with the fresh ginger in this natural remedy smoothie recipe. From Prevention.com
Adapted from Southern Living June 2013
Make this Greek chickpea salad recipe for a lighter, portable dish perfect for beach days or spring picnics. (Adapted from Fresh Tastes Blog)
Nice, filling caprese salad with garbanzo beans