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Recipes I've Shared:
Easy breakfast to prep overnight and grab in the morning. Full of protein and fiber to keep you full and fueled all morning long.
Swap these crunchy garbanzo beans out for croutons on any salad.
Here's a lower-sodium ranch dip mix recipe along with the recipe to make low-fat dip.
This works great as a fresh, light dessert or as a breakfast item.
This side dish is a great way to use the stalks of the broccoli instead of throwing them out. Carpaccio is traditionally a thinly sliced raw beef appetizer. Here thinly sliced broccoli is substituted for the beef.
Peppers are often incorporated into a panzanella salad - here the salad is stuffed into slightly steamed peppers for a gorgeous and tasty presentation. Enjoy as a delicious vegetarian main, or a hearty side dish.
A smoky version of cowboy caviar
Ground Chipotle Powder adds just enough heat to spice up the usual fruit and nut mixture.
Swapping out half of the butter of a traditional cookie for avocado helps the cookie stay chewy & moist.
Typically eaten in summer, this main-dish salad can be made with items found in most grocery stores year-round.
Forget the powder - lets drink some real food here!
Works great as a dessert with a light drizzle of caramel sauce, or for brunch with a light dusting of powdered sugar. Great use for stale bread.
Great, nourishing comfort food that is perfect for fall.
Depending on the size of your muffin tin and the size of the apples you add, this recipe makes 12-14 muffins.
This has nothing to do with the canned version.
Versatile appetizer base to top with fresh tomatoes, salsa, crab salad, or sauteed mushrooms.
A moist, healthful version of carrot cake in muffin form.