Recipes I've Shared:

vegan creamy butternut soup

a creamy squash soup with the hidden protein of tofu

sloppy lentils

this is a recipe I modified from

Zucchini Elderberry muffins

shred zucchini and squeeze out water. combine all ingredients. put batter in muffin tin and bake at 325 degrees for 30 to 40 minutes

Recipes I've Rated:

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Recipe Collections I've Shared:

Angel's tasty vegan food