More About MOVEITMARY
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Recipes I've Shared:
Anti-inflammatory juice combination that is very tasty AND costs much less than a similar product sold in the health food store.
I was skeptical... but it's GOOD and really does taste cheesy!
You can roll it in nuts, dried fruit, herbs, whatever suits your fancy and it's beautiful.
Tangy, bright yellow dressing that really makes salads pop!
Decadent summer treat.
Spicy dairy free dressing.
Makes a delicious dip, sandwich spread, topping for pasta/potatoes, or... you name it!
Yummy on its own or as a side, warm or cold.
You can substitute any fruit, or omit the fruit for coconutty goodness.
Surprisingly good and vegan! I like to roll it into little balls and freeze them.
My friend Marta told me her family often had this in Spain. It is delicious and quite different from American style gazpacho.
Delicious for hot summer days!
Easy to make - fun for the kids!
What to do with the leftover pulp when you make your own soy milk (okara)? Make vegan sausage!
(Adapted from a recipe by Mother Earth News c. 1983)
Aquafaba is the liquid drained from a can of chickpeas or other beans (that we usually throw out).
Used Jamaican Jerk artisanal seasoned olive oil.
Good on bread, ice cream, pancakes, biscuits, or makes a nice gift.
Tracking only. Spices need some work.
Really comforting when you are sick.
Add sweet or savory dressing of your choice!
Beet and onion soup with extra lean sausage.
Throw-together to use up leftover sausage.
You can modify this a thousand ways and have a different soup every time, always delicious.
This winter comfort food is a great way to use up leftover ham.
Simple, lowfat version.
Great for everyday or to use up leftover ham.
I use this as a one-dish meal, but if served with other side dishes, reduce portion size accordingly.
Basic biscuits for everyday.
This was made using SmartBeat Fat Free mayonnaise.
Warm corn salad, easy to make and a great side dish for a potluck or picnic.
Yummeh dish for the crockpot!
Ice cream freezer + apricot tree = YUM.
This started out as leftover beans and ended up yummeh!
There are many variations on this Brazilian black bean dish, and since I have about a year's supply of pintos, I thought I would give them a try.
Chorizo was something I really missed once I started dieting, then I discovered how easy it is to make sausage from extra lean ground meats. Yay!
A favorite in our family. The original recipe used cream of mushroom soup but our family needs it to be lactose free.
Chicken soup seems to be a universal comfort food.
I love this because it's super quick and easy and makes a cool meal in summertime.
Pakistani recipe featufing minced meat with potatoes and peas in a flavorful curry sauce.
Makes 12 servings (about 1/2 cup).
Low fat version of a recipe my aunt sent me years ago.
When I saw the calorie and fat count on the "lowfat" breakfast sausage in the store, I decided to make my own using extra lean pork. It turned out great, and only took a few minutes.
This is good and satisfying when I get home from class hungry but too late in the evening to eat. It also helps me get enough protein.
This is my reward for eating veggie sticks!
Recipes I've Rated:
- Best Vegan Mexican Pinto Beans Ever ( Slow Cooker)
- Sloppy Joes - Ground Turkey
- Rhubarb Custard Pie
- Honey Pecan Cream Cheese
- Light Lemon Pound Cake
- Lemon Zucchini Loaf with Lemon Glaze
- Whole Wheat Soda Bread
- Peanut Butter Pumpkin Dip
- HG Brownie / Cupcakes (w/ Pumpkin)
- Roasted Cauliflower
- Skyscraper Pumpkin Biscuits
- Linzer Raspberry-Almond Cookies (1piece=125kcal, realsimple.com)
- Quaker Cornbread Recipe
- Lentil Lemon Soup
- Cocoa Crusted Pork Tenderloin
- Yummy Pumpkin Custard
- Quick Apple Crisp
- FANNETASTIC FOOD'S Pumpkin Bean Dip
- Homemade Potato Chips
- No-Bake Vegan Key Lime Pie
- Traditional Indian Chicken Curry
- Tangy, Creamy Balsamic Vinaigrette
- Corn tortillas
- Rhubarb Crisp
- Slow Cooker BBQ Pulled Pork
- Catalan Gazpacho
- Adobo Chicken
- Banana and egg pancakes
- Homemade Corn Tortillas
- My Corn Tortillas
- Whirley Pop Kettle Corn
- Self-Crust Pumpkin Pie
- Chickpea Curry
- Single-Serving Mug Brownie
- Mexican Lasagna
- Cream of Cauliflower Soup with Saffron
- Wheat Bread 2(bread machine)
- slow cooker chicken and beans
- Persimmon Pudding
- Simple White Rice - Brazilian Style
- Pumpkin Tofu Pie Lite with Fiber One Crust
- chocolate tofu pie
- Beef & Black Bean Chili
- Easy Black Bean & Salsa Soup
- Slow Cooker Bean soup w/Ham hock
- YUMMY, Easy Lentil Soup
- Slimmed-Down Zuppa Toscana
- Eggnog- HungryGirl’s No-Nonsense Nog!
- Asian Cole Slaw
- Keema (Ground Beef Casserole)
- Pizza Bake
- Ground Beef & Cabbage Hash
- Banana Egg Pancakes
- Pumpkin Pie Oatmeal
- Green Beans with Miso and Almonds
- Mashed Sweet Potatoes and Celery Root
- pumpkin plus any cake mix
- Butternut Squash Soup
- Yummy Leftover Quinoa Breakfast
Recipe Collections I've Shared:
|Things to make with Yogurt
|Side Dishes - Veggies
|MAKEOVERS by MOVEITMARY
So many great recipes on SP, but I almost always need to change something for taste and/or health reasons. Here are my results.
|Main Dishes, Casseroles and so on
|Bread and Baked Goods