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Recipes I've Shared:

Cajun Crabmeat Dip

From "The Encyclopedia of Cajun and Creole Cuisine" by Chef John D. Folse

Pasta with Marinated Artichoke Hearts

Recipe taken from

Cuban Black Beans and Rice

Recipe taken from This is a high-protein, high-carb, low-fat meal.

Fish with Red Onion and Red Pepper

Taken from

Easy Pork Chops with Sour Cream and Dill Gravy

Recipe from

Crockpot Chicken with Fresh Vegetables

Taken from

Wasabi Tuna Salad

Spice up an old favorite!

Curried Lentil Soup

A hearty soup for a cold day

Very Good (1 rating)
Grilled Eggplant with Pesto Sauce

Even my husband who abhors eggplant enjoys this recipe. The pesto is very easy to make, and a big hit, too.

Very Good (3 ratings)
Easy Yellow Squash and Cherry Tomato Skillet

This is a quick, easy side dish, good for a little variety.

Marinated Shrimp Kabobs

A quick marinade and pineapple chunks give these kabobs a light, summery flavor.

Very Good (1 rating)
Vegetable Kebabs with Greek Marinade

From "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."

Very Good (6 ratings)
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce

Delicious on the grill and a real crowd pleaser - the sauce is terrific with a lot of other foods, too, or even as a salad dressing. Recipe courtesy of, original recipe created by Chris Schlesinger.