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Recipes I've Shared:

Vegan Elote (Mexican Street Corn)

Vegan version of Mexican Street Corn

Vegan Lasagna with Tofutti Cream Cheese and Italian "Sausage"

Vegan Lasagna with Italian "Sausage" and Better than Cream Cheese - It's also Gluten Free!

Southwest Sweet Potato Chili

Sweet and Savory Vegan Chili

Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling

This filling tastes delicious and somewhat like seasoned ground meat. The Worchester Sauce should actually be substituted with a Vegan Option (L&P has Anchovy). This can be used instead of ground beef for a burger patty. I used it tonight for stuffed cabbage. I might try it for taco meat next time.

Avocado Tahini Sauce

A perfect dip for Falafel or Veggies! Yum!

Vegan Gluten Free Cauliflower Pizza Crust

It's kinda crazy how good it is!

Garden Herb Lentil Soup

It tastes so fresh! Day two, after the herbs have an chance to infuse the soup, it really just tastes like it came out of the garden.
It's Vegan as is, but I like to add some goat cheese and fresh herbs to garnish!

Classic Balsamic Vinaigrette

Simple, Delisious, Goes with almost every Salad. It's also super easy to put variations on...let's explore!

Recipes I've Rated:

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Found on Spark People
Food for 10 (or more!)
Whenever I make soup (or almost any meal), I almost always make WAY more than I expected to make which means the two of us are eating soup (or the spaghetti sauce or the curry) for multiple days. No problem when it's this yum!
Every day Vegan Challenge!