More About 615_HEATHER

Recipes I've Shared:

Honey Chipotle Shrimp Tacos

This is my take on the shrimp tacos served at a local New Mexican restaurant. They serve theirs on corn tortillas, but I prefer the flour.

Corn Pudding

This is my grandmother's recipe. She asked me to take over making it when I was 18, and it has become my go to recipe when I don't want to bring home leftovers! I've reduced the butter down to a half stick from her original two and replaced some of the eggs with egg whites, but no one in my family has noticed. :)

Roasted Balsamic Vegetables

Use any combination of vegetables you like. Potatoes and such will significantly alter nutritional info, though.

Crispy Broccoli

This is a copy cat of Red Lobster's Broccoli served with their calamari appetizer. They also serve red pepper strips.

World Famous Chili

So named by my then four year old after it unanimously won a chili cook-off, this chili has an interesting mix of spicy, sour and sweet, each hitting your taste buds at a different time. It's also full of veggies. I prep it the night before, place it in the fridge overnight, then just transfer to the crock pot in the morning and let it cook all day.

Spinach Quiche Cups

Make a batch of these and have breakfast ready all week--just wrap in a paper towel and microwave for 30-45 seconds.

Lemon Pepper Green Beans

This recipe is calculated with frozen green beans, as the fresh ones where I live have gotten so expensive, but can easily be made with fresh. If using fresh, just prepare and trim as usual.

Broccoli Slaw

This is a classic slaw recipe, but halving the dressing saves A LOT of calories! I've always found that quite a bit of dressing ends up in the bottom of the bowl anyway, so it's hardly missed.

Strawberry Faux Cream

An easy frozen dessert--no ice cream maker required!

Herb Dijon Glazed Pork Chops

Saute the pork chops to get a quick golden brown color on them, then finish cooking in the sauce for flavor throughout.

Stands Chicken

This was my favorite meal at my favorite restaurant in high school. It's a quick way to jazz up chicken--no reservation required.

Recipes I've Rated:

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