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Recipes I've Shared:
the actual recipe calls for a 28 oz can of San Marzano crushed tomatoes and 1/2 cup diced onions. I used Shallots in the place of onions. Salt and Pepper is to taste.
This will make 4 to 6 servings. I am using his original recipe, but I will make another one using part skim ricotta to see how much difference there is as well as use egg beaters in place of the eggs.
Mix can of pumpkin with cake mix fold in your choice of chips.
From QVC's David
Recipe Collections I've Shared:
|Not So Healthy but Comfort