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1/4 cup almonds 2 TBS Extra Virgin Olive Oil 1 TBS Lemon juice 1/2 tsp. Honey 1 1/2 tsp. Dijon mustard 1/4 cup water Salt and pepper 1 TBS. parsley Broil the almonds 2 to 3 minutes. Mix toasted almonds, oil, honey, mustard, water in a blender until smooth. Add parsley.