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Recipes I've Shared:

Very Good (31 ratings)
Pumpkin Bread

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.

high-fiber oat bran muffins

delicious way at add fiber to your diet

Quick Gluten-Free Bread

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.

oatmeal cookies

This can be a YUMMY glutin free recipe if you check all the ingredients

Recipes I've Rated: