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Recipes I've Shared:

Mama's Potato Salad

I got this recipe from Taste of Home Magazine. It brings back memories of some of the potato salad I have eaten over the years. I hope you enjoy it as much as I. I was surprised at the low calories per serving.

Green Smoothie Flush

Got this out of a magazine. It is really good and refreshing. Serve cold. You don't need a juicer. This is for the blender cause you are keeping all that good fiber in the smoothie.

Chicken Pot Pie Casserole

This recipe is for potlucks and family dinners ONLY! Very rich tasting. You will want a second serving as soon as you tast your first forkfull.

Cornbread Chicken Pot Pie

Foound this in a food news letter. Great change from pie crust topped pot pies.

Meat Loaf

11 oz of ground beef can easily be upped to 1 pound.

Lemon Tumeric Morning Drink

I have this every morning. You should too.

Potato Soup (Cracker Barrel Copycat)

I had this soup at a Cracker Barrel restaurant in North Carolina. Loved it so much. This is as close as I could get to that great soup!

Ground Turkey Meatballs

I make these for my Swedish meatballs or meatball subs.

Crusted Talipia Filet

This is a real easy and tasty dish for one.

Corned Beef Hash

One day I had some leftover corned beef from the deli.

Rice & Seaweed SideDish

This is not another fried rice. It is a creamy rice side dish. Especially great with fish or chicken.

Hummus, I Did It My Way

Homemade is so much better. You can play with ingredients to suit your taste.

Mushroom and Eggplant Spaghetti Sauce 223

Every time I make my big batch sauce for pasta it always comes out different. Here is another version.

Ground Meat and Spinach for Pasta

Didn't feel like spending too much time in the kitchen and came up with this.


I read a recipe where Mario Batali used butter and olive oil in a recipe. So I came up with this. The oil keeps it from becoming solid in the refrigerator so that it remains spreadable. Use as you would olive oil or butter.

Oat Flour Waffles

These waffles are light and fluffy and delicious! While trying to cut down on foods made with wheat, I discovered oat flour. I grind my own from rolled oats in my spice grinder.

Spinach Rice Casserole for Two

I needed to use up some left-over rice and came up with this.

Chicken Liver Spread

I wanted something to go with crackers that was not a processed dip or spread.

Salmon Patties

I have enjoyed these since I was a child.

Pineapple Lemon Ginger Juice(Juicer recipe)

This is a VERY HEALTHY juice. Check out the nutritional information. You must use a juicer for this recipe. If your juicer can juice whole fruits, even better. No substitutions...ingredients must be fresh. The sweetener may any of your choosing. I find that white granulated sugar works best

Egg Salad

Wanted something light for lunch.

Meatballs for One

I am slowly learning how to cook for one. These came out great!

Russian Dressing

I wanted to make an authentic Reuben sandwich, so; I searched and searched and came up with this version. YUM!!

Cheese Enchiladas with Green Chili Stew

If you can't find Cookwell & Company's Green Chili Stew; any green chili tomatillo sauce will do. Takes a little time, but it is worth it. Freezes well.

Lentil Soup

For the longest time I thought I did not like lentils. When stationed in Spain, my mind was changed in a big way.

Marinara Sauce #1

When I make marinara sauce, it depends on what ingredients and spices I have on hand. The sauce changes each time I make it so I have decided to give each one a number.

Pinto Bean Soup

This beats canned bean soup any day of the week.

Oatmeal Brown Sugar and Spice Mix

I got tired of getting everything out everytime I made my oatmeal for breakfast. So I just combined them all into this deliciousness!

Recipes I've Rated: