More About LESLIEHENRY

A work-in-progress recipe for a flavorful veggie burger with the right texture for cooking in a pan like a "real" burger.

A richly flavored comforting dish made of yellow corn grits topped with shrimp, cheese, asparagus and dill. This dish is appropriate for any meal: breakfast, brunch, lunch, dinner. It is a stand-out at brunch served over arugula dressed in the spicy tomato olive oil.

simple pasta dish with prepared cilantro pesto

Asparagus and Egg Breakfast Roll-up

Rich, lemon-y, nutty from coconut yummy pancakes. Serve with mixed berries & maple syrup.

This refreshing, bright, sweet and savory quinoa salad was featured in a cooking demonstration by the Natural Gourmet Institute at the New York Vegetarian Food Festival in March 2012.

tasty granola that is easy to make and much less expensive than buying.

Gluten-free pancakes made from Pamela's baking mix and sweetened with Lemon Curd.

Wes likes to make this comforting dish on weekend mornings. He serves it with sunnyside eggs on top.

These tasty nutritious chick peas (garbanzo beans) make a great snack, appetizer or side dish. Add roasted chick peas to a warm salad of wilted arugula, steamed broccoli and more marinated artichokes.

A basic soup for a vegetarian meal.

Stuffed Bell Peppers with Quinoa & Quorn

Basic pancakes made with Rice Dream vanilla-flavored beverage (milk substitute). Contains egg so not vegan.

This simple dish is low in fat, highly nutritious and just maybe a source of good luck!

hearty vegetarian dish, can be side dish or meal on its own.