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Recipes I've Shared:
A fast and healthier version of the steak quesadilla.
Being from Nebraska beef is the meat you eat! We love our burgers. Me and Cowboy (DH) love heat so here is the best of both worlds.
Can make less fattening by useing leaner meat. This is what we have get from the butcher when my parents process meat so that is what we use.
This is a venison version of beef and noodles.
With the cold weather I wanted a nice spicy soup I love potato soup but not all the calories that it has so this is what I came up with. Defintely can use 15 milk or non fat, even evaporated, but I used what I had.