More About YARDENXANTHE
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Recipes I've Shared:
One of the best things you can do for your muffins is add some vegetables to the mix. They add extra moisture and flavor, and take a boring muffin and make it something special. Plus, hello, great way to eat your veggies! This zucchini muffin recipe uses whole grains and is a delicious way to use up extra zucchini from your garden.
This bacon-y pasta dish is vegetarian, and delicious! Instead of bacon, fry tofu with onions, a bit of olive oil, and bacon salt to make faux bacon.
This recipe does not take pasta-cooking time into account, as I keep cooked pasta in my fridge for quick meals!
WIC recipe using dry split peas and carrots from the WIC vouchers.
Quick and easy soup.
Decorate the inside of a clear glass with a jack o'lantern face, and then enjoy this yummy autumn smoothie! Fun for the whole family.
One day I decided to substitute a can of black beans for garbanzo beans while making hummus. t might actually be better than garbanzo bean hummus. I added the basil because I had some growing in my garden.
This sauce is very versatile. It's a great lower-calorie substitute for hummus. You can use it as a dip for veggies, crackers, pita bread, etc. Or you can use it in cooking - try sauteing your favorite veggies with a tablespoon of this for added flavor. You can also put this on top of meat (before or after cooking). It's especially nice with dry meats that need a little extra moisture.