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Recipes I've Shared:

Horseradish Aioli

Aioli, a garlic-flavored sauce resembling mayonnaise, is from the Provence region of France. Excellent with scallops, shrimp or cold poached fish.

Asian Cole Slaw

Crunchy, tangy, and just a little spicy.

Spicy Seasoning Mix

With this spicy herb mix, no salt is needed.

Asian Vinaigrette Salad Dressing

This is simple to throw together, light and tangy.

Five-Bean Soup

Thick, hearty, and filling.

Multi-Grain Bread

This bread is solid and hearty but light, good for sandwiches or eating plain.

Ted Nelson's Cabbage Salad

Colorful and crisp, not your usual coleslaw.

Soft Cheese Tacos

Based on El Fenix Soft Cheese Tacos

Chocolate Oatmeal Cookies

Classic cookies made by my grandmother.