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Recipes I've Shared:

Old-Fashioned Chicken Pot Pie

This comfort-food classic is made lighter with reduced-fat dough and fat-free milk-based cream sauce. With lots of filling foods as ingredients, it hits the spot any day.
Try with different vegetable blends such as an Asian mix or bell pepper and onion strips.
1 serving = 7 WW PP

Slow-Cooker Vegetable Soup

This soup is packed with vegetable goodness. If you want something that fills you up, has lots of nutrition but not much in the way of calories...this is your pick!
Great on a cold, winter day after shoveling snow or sledding!

Tuna Burgers

This tasty, change-of-pace sandwich is as quick to make as your favorite hamburger. I like to use it as a Lenten time substitute for burgers for dinners or lunches. Leftovers reheat easily in the microwave.
4 WW PP per serving

Freezer Veggie Burgers

I found this recipe on Taste of Home. It is not an original of mine but is one that I enjoy and wanted to share.
3 WW PP per serving

Easy Tilapia Filets

Great main dish
3 WW PP per serving

Broccoli-Strawberry Salad

This recipe has been made over and reduced the calories from over 300 per serving to less than 175.

Pumpkin-Oat Bread

A fabulous fall snack. You get a generous pice of cake with an underlying hint of caramel flavor.
Each piece = WW 5PP

Magic Brownies

You won't believe these brownies have beans in them!
(WW- 4PP)

Incredible! (1 rating)
Creamy Lemon Pie

This is a delicious dessert I originally got from WW. It is an easy all-occasion pie and no one will ever know it is low-fat!

Recipe Collections I've Shared:

Carolyn's Cookbook
This collection contains a variety of recipes; some I have entered myself, some I saw on SparkPeople and liked well enough to save.... Anyone is welcome to view, try, enjoy, and save any of these in their cookbooks are even better if they are passed around!