More About KAT178

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Recipes I've Shared:

Kathryn's Stuffed Peppers

The secret to this recipe is par-boiling the sweet peppers while preparing the stuffing. This is a good way to use up left-over rice.

Tuna & Egg Salad with Carrots

Bring out the tuna flavor with fresh dill.

Tomato, Okra and Corn

One of my favorite side dishes.

Country Living Turkey Hash

This is adapted from a Country Living recipe. I have added Rosemary and a little apple that was baked inside the turkey breast to give it flavor. This is a great way to use leftover turkey.

Stuffed Peppers dairy-free tomato-free

This is an adaptation of the Stuffed Peppers recipe in the Joy of Cooking.

Tuna salad with avocado, celery, and carrots

This is tuna salad made with avocado instead of mayonnaise.

Tuna salad with celery and carrot

tuna with celery and carrots

Royal Banana Bread - Spelt

This is banana bread from scratch made with spelt and low-glycemic agave syrup. Appropriate for people with dairy or sugar sensitivities

Wheat free, low glycemic Cornbread

This is derived from the Fluffy Gluten Free Cornbread recipe on ALLRECIPES.COM

Recipes I've Rated: