More About KHS180



Recipes I've Shared:

Roasted Butternut Squash Soup

Place cubed Squash in jelly roll pan. Toss with Olive Olive, Salt, Pepper, Ginger, Shallots and Nutmeg.
Roast until tender (30 minutes).
Place roasted squash in blender. Add Chicken Broth and blend until smooth. Add milk and blend. Serve warm with chopped chives.


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