More About YESWAKKA
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
give it a try
Delish way to use summer yellow squash
An old recipe I found written on an envelope. I made over the recipe so it had fewer calories.
made with a ham bone left over from roasted bone in ham. using broth from boiling ham bone.
Crisp little potato pancakes for one
quick and easy
This recipe is for those of us who live at a high elevation. So if you do not only use 2 cups of water instead of the 2 1/2 indicated as the last ingredient. makes 3 loaves
simple easy breakfast or lunch
a way to use leftover rice
a tasty way to use left over turkey from the holidays.
Healthy sauce with extra veggies and protein provided with ground beef
A simple healthy fruit desert
can also make with ham. Like it best that way.
A nice fall and winter meal when you want the oven on
Makes 2 nine inch loaves. Each cut into 10 slices
No Mayo, apricot white balsamic vinegar instead, eat on rosemary whole wheat crackers
You can substitute sweet potato or yams for the Japanese purple sweet potato
This recipe is for 1 serving, repeat for number of people you are serving.
You can use fresh blueberries if you have them
baked or grilled potato wedges
this is best cooked in a cast iron Dutch oven. Great cooked outdoors in a fire pit with coals under and over it!!
Beautiful dish that puffs up like a soufflé
add your choice of oriental dressing to this salad to be added by each guest. This way you can control the amount of calories and it does not wilt the lettuce
I have been making these for 30 years. Just removed the tablespoon of sugar.
This is good cold, or you can wrap a sandwich in foil and bake till the cheese melts about 10 min.