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Recipes I've Shared:

Israeli Salad

This salad is a refreshing treat I use to round out any meal with sandwiches, or as a base for a lunch meat salad by itself. Also used for a topping for falafel pitas.

I often make this at the beginning of the week to keep in the fridge for a quick lunch or addition to any meal.

Black Bean Salad

I usually make this one to take for lunch during the week. Lots of protein and veggies, and it looks so colorful, I don't get bored.

Recipe Collections I've Shared:

Honey From the Kitchen