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Recipes I've Shared:
Mold this into english muffins, loafs for "sub rolls" even fry it up like a pancake. Pop one in your toaster for "toast"! Delicious and an invaluable tool to help keep me away from the full out carb treachery that is breads!
You can make this with any sausage, I will try turkey next time. Make the meat coating thin for optimal cooking without drying out the egg while baking. Also, the smaller the egg the better and it would also reduce calories a little.
Recipe from the Food.com Resist eating these until the next day, it's in the overnight resting period that all of the magic happens with these "rolls". Definitely helps to squash a bread craving for me though!