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Recipes I've Shared:

Strawberry Gelato (homemade; 0.5 cup serving)

This is the recipe we use with our Gelato maker. I was curious what a half-cup would be, nutritionally. That's 1/6th of the batch.

Tom's Marinara (1/2 C / serving)

Tom makes this wonderful sauce using our garden fresh tomatoes and peppers.

Chicken with Chipotle Sauce (1/2 breast / serving)

Spicy, tasty, hot! We used home-made smoked jalepenos.

Based on a recipe in The Complete Mexican South American & Caribbean Cookbook

Chicken, Rice, and Bean Burrito Filling (1/2 C / serving)

Hubby modified this recipe from one in a Mexican cookbook. The cloves and cumin are what make it so delicious and aromatic!

Toms Healthy Wild Rice and Mushroom Pilaf (0.5 C/serving)

A friend gave us some wild rice, so my hubby devised this healthy pilaf for us!

Recipes I've Rated:

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