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10 oz venison burger 18 oz harvest valley whole wheat ratoni 1/4 pepper 1/4 onion 3 oz fresh mushrooms Can of tomatoes (your chice) 12 oz tomatoe juice Brown burger, mushroom, onion, and pepper. Boil ratoni till soft. Add burger combo, tomatoes, and juice. Simmer on low for 20 to 30 minu