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Recipes I've Shared:
Personally anything that tastes too eggy I found very unpleasant, So imagine my surprise when I came across this recipe online. Albeit I love cauliflower, as you know it pick ups the flavor of whatever flavor you add into the mix with, so I was worried it would taste too eggyis. So I made a few changes, and voila, this cauliflower tortillas definitely hits all of those notes. They come out beautiful golden, warm and soft beauty out of the pan from browning. It actually looked like a tradition soft tortilla. You can eliminate the whole wheat flour if you want a paleo, gran free, gluten free tortilla :)
This tasty treat would be perfect for enjoying on Christmas morning or just any night the kids are home on vacation and you need to be prepared to serve them a hot breakfast before a day of skiing or hanging out with guests or brunch! It's easy and super delicious! You can use light maple syrup powdered sugar or marmalade, jam, fresh fruits etc., This tasty treat appeals to both kids and adults and is even great for entertaining! To dress it up a bit try dusting the top with confectionersí sugar or any other topping you like.
Chicken breasts can be a bummer to bake because of their uneven shape and lack of flavor, but this recipe remedies both problems. By cutting the breasts in half and pounding them to an even thickness, you cut down on the cooking time and ensure that they bake evenly without drying out. To add flavor and texture, dip the chicken in a mixture of mayo and fresh thyme, then coat it with panko breadcrumbs and cheese. Bake for about 40 minutes, and serve these crispy, flavorful chicken breasts alongside some roasted broccoli or sweet potatoes.
I baked my meatballs in the oven for 15 minutes then transferred them to a skillet with tomato sauce simmering on medium-low. Then I gently spooned the sauce over the meatballs so that they would continue to soak in the flavor. It did not disappoint.
Recipe Collections I've Shared:
|Guiltless Pleasure ;)