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Recipes I've Shared:
You can substitute feta for ricotta if you prefer but calculations may be different.
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, just remember they well take less time to cook. Adding fresh herbs are a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon and cilantro all work well. Add about 2 tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup.
You can adapt this to whatever is in your cabinet - different varieties of rice, tomato sauce and herbs. You could also use ground turkey, lamb or beef but this is our favorite.
This is very delicious and a good source of protein and super easy. Most of the time is just waiting while it ferments. Flavor it with honey, jam, fruit, etc., or use it in many recipes including smoothies. I've been making this at least once a week. Have fun and enjoy!