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Recipes I've Shared:
Dairy free, this smooth frozen avocado blend makes an excellent dessert, a great option for those who eat vegan or can't/don't eat dairy.
Blueberry muffins made with whole wheat flour and bananas.
These golden brown, oat-sprinkled round loaves are based on a traditional old English country recipe. Sprinkling the oats on top of the loaves makes them even more rustic and adds a deliciously satisfying texture to every bite.
A sweet take on Sheppard's Pie.