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Recipes I've Shared:

Baked White Fish

You can use any type of white fish; cod, whiting, haddock, or pollock. In Nebraska we use White Bass.

Grandma's Meat and Cabbage Rolls

My grandmother used to make these rolls the hard way by making her own bread dough. My mom found a way to save time by using Pillsbury Crescent Rolls instead of making the bread dough.

Hearty Health Bread

Loaded with whole grains and seeds

Recipes I've Rated:

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