More About CD14643906

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Recipes I've Shared:

Spinach Pie

From Budget Bytes blog

Very Good (1 rating)
Salisbury Steak with Mushroom Gravy

From Cooking Light Magazine

Crispy Skillet-Baked Cod

From Whole Foods Market

Smoky Shredded Pork Tacos

From Cooking Light Magazine

Mom's Beef Stew

Recipe from "Not Your Mom's Slow Cooker" by Beth Hensperger

Lentil Soup

From Gourmet Magazine, March 1996 issue

Beef Barley Soup in the Slow Cooker

From "Not Your Mother's Slow Cooker Cookbook"
by Beth Hensperger

Pulled Pork in the Slow Cooker

From Cuisine at Home Publication

Savory Turkey Mushroom Burgers

From The Sonoma Diet Cookbook, by Connie Guttersen

Beef Carbonnade

From Good Housekeeping Magazine
Triple-tested at the Good Housekeeping Institute

Blueberry Coffeecake with Almond Streusel

From Cooking Light Magazine June 2014 issue

Lasagna with Zucchini

From Cooking Light Magazine, June 2014 issue

Very Good (3 ratings)
Pepper Steak

From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book.

Pressure Cooker Bean and Pasta Soup

Use a pressure cooker to make this soup In less than an hour even with dry beans. A piece of Parmigiano-Reggiano rind adds flavor and richness. Top each serving with fruity extra virgin olive oil.

Turkey Burritos

From Southern Food: Serve these delicious turkey burritos with a little more cheese, chopped cilantro, and salsa, along with sour cream or guacamole. I used refried black beans in this recipe, but regular refried beans can be used.

Chicken Patties

From Nutritional Weight and Wellness website

Curried Split-Pea Soup

Dried split peas often are soaked to speed cooking time, but that step is unnecessary when making the soup in a slow cooker.

Red Lentil Soup

Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from superfood spinach.

Ingredient tip:
Masoor dal, a beautiful salmon-colored lentil, is skinned and split before purchase, so it cooks quickly and turns golden and soft when cooked. You can substitute brown or yellow lentils, though cooking time will increase a bit.

Vegetable Barley Soup

From The Sonoma Diet Cookbook

Wheat Berry and Arugula Salad

From America's Test Kitchen
The wheat berries will still retain a chewy texture once fully cooked

Turkey Chili

From Nutritional Weight and Wellness website
Makes 6 servings as a meal or 12 snack-sized portions

Squash Galette

From Cooking Light Magazine

White Bean Casserole

From "Fix it and Forget it New Cookbook"
by Phyllis Pellman Good

Cheese Soup with Broccoli & Cauliflower

From "Cuisine at Home" Publication featuring Slow Cooking

Teriyaki Beef with Broccoli

From "The Sugar Smart Diet" by Anne Alexander

Bolognese Sauce

From: Cuisine at Home Publication

Be sure to use lean beef, like ground sirloin, to avoid a greasy sauce. If you have difficulty locating bulk sausage, the link variety works as well - just remember to remove the casing before browning the meat.

Dan Dan Noodles

From: Cuisine at Home Publication

Classic Pot Roast with Garlic-thyme Gravy

From: Cuisine at Home slow cooker publication

Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming greasy.

Very Good (2 ratings)
Favorite Honey Chicken

From: Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

by Phyllis Pellman Good

Confetti Turkey Loaf

From Nutritional Weight and Wellness Cookbook

Bread Machine Wheat Bread

30% Whole Wheat - From Panasonic Manual

Tuscan Comfort Soup

Tuscan Soup was a dinner recipe selection in the Cozi Family Dinner Club:

Very Good (1 rating)
Salmon Cakes

From Nutritional Weight and Wellness web site

Cream Cheese Crockpot Chicken

From Nutritional Weight and Wellness web site

Crustless Spinach Quiche

From Nutritional Weight and Wellness web site

Incredible! (1 rating)
Pumpkin Custard

From Martha Stewart: Pumpkin Custard is essentially crustless pumpkin pie made with evaporated milk.