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Recipes I've Shared:

Incredible! (1 rating)
Asian Madarin and Sesame Salad w/ Chicken

I found two recipes on Food Network for a full salad and another for a dressing. I took them both and combined for the salad with the dressing.

Black Bean 'n' Corn Quesadillas

Black beans partner up with spinach and corn in these easy and satisfying quesadillas.

Simple Brown Rice

This makes a simple, healthy, and very tasty side dish.

Chicken & Rice Casserole

I combined two recipes I found, to make one that reminds me of my grandma's casserole.

Cream Cheese Cloud

This was originally from Kraft Foods, but I lightened it up a little.

Cheddar Potato Chowder

This is another recipe from Light & Tasty Magazine. We fix it when it's cold outside. For less fat or to make it vegetarian, take out the ham!

White Chili

This recipe pairs white-meat chicken, white beans, and beer for a twist on the traditional tomato-based chili.

Very Good (9 ratings)
Gourment Mushroom Risotto

Creamy mushroom risotto that's easy for anyone to make!

Southwest Ranch Chicken Salad

This recipe is from Kraft Foods. I doubled their serving size, as I eat this for lunch. It's quick, filling, and tastes good!

Very Good (169 ratings)
Sweet and Spicy Muffins

Delicious and healthy, these muffins are the perfect sweet start to the day.

Tex-Mex Casserole

This is a throw-it-together recipe I made up. I lightened the orginal by using lean ground beef and low fat dairy products. It's one of our favorites!

Very Good (8 ratings)
Tomato & Basil Pasta

My boyfriend made this one night when we were hungry and too lazy to go to the store. It was so good and very filling!

Incredible! (1 rating)
Parmesan Potato Wedges

This is from Light & Tasty Magazine. It makes a great side dish for anyone wanting french fries.

Recipe Collections I've Shared:

SuperSillyGirl's Recipes
These are recipes that I have submitted to SparkRecipes. I make them pretty regularly and love them!