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Recipes I've Shared:
A delicious stromboli recipe that I grew up with, made slightly healthier by cutting out the butter, using whole wheat flour, part skim mozzarella cheese, a homemade sauce and turkey pepperoni in place of the regular stuff. Can be adapted for a variety of fillings.
This is a great lunch when you're looking for something high in protein. I eat it with 2 slice of wheat bread and a slice of 2% cheese melted over top but if you want less calories, you could also eat it over lettuce as a salad. The recipe serves 2.
A toss up of chicken, mushrooms, spinach, zucchini and bell peppers that I make when I'm short on time but want to get some good nutrients in.