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Recipes I've Shared:
From Mark Bittman's How to Cook Everything: Vegetarian: This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chilies. For balance, a little honey helps each bite to end on a slightly sweet note (use sugar to make the chili vegan). Serve bowlfuls with a wedge of Corn Bread or use to fill burritos. You might also consider making a double batch and freezing some.
Use canned beans here if you must; just add them after the chili thickens up a bit, during the last few minutes of cooking.
Variation on Mark Bittman's basic crackers
Delicious seasonal muffins.
Vegetarian Twist on an African Staple
This recipe gives a traditional African dish some American appeal.
Good Eats Recipe