More About BARBSDUCK
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Recipes I've Shared:
This is the basic manicotti recipe. You can add spinach or other ingredients to the cheese mixture
No sugar frozen yogurt pops!
Homemade vegan yogurt (plain unsweetened)
Mini burgers with horseradish heat
This is actually 3/4 of the total recipe
This is the recipe from the Michigan Women's Music Festival. The original recipe served 7000 women.
This is a tripled batch of the original recipe
Joel Furman recipe (using Aceto Balsamico Di Modena)
From cooks illustrated
Vegan / Gluten-free / flourless
This is a Food Network recipe available online.
This is the Moosewood recipe tripled. A "serving" is calculated as one cup - but most folks will have between 1-1/2 and 2 cups for a main dish.
Adapted from same recipe with chicken
Adapted from The Kitchn
A high calorie but healthy snack option with good protein & very spicy!
Biggest Loser Cookbook recipe
Originally a Moosewood Restaurant Cookbook recipe, I have drastically changed the recipe over the years. You can make this on the stovetop or in a crockpot.
Authentic Italian tomato sauce with onions, peppers and carrots from my ex-husband's Mommina (grandmother)
Homemade sauce from Mommina (Grandmother) combines with Aunt Betty's Lasagna recipe for the perfect lasagna. Used part skim mozz & ricotta, but this is still high in calories.
Mommina's sauce recipe can be found in my recipes as "Italian sauce, Barb's"
Regular biggest loser recipe, without tortilla or cheese
This is a delicious low fat, high protein dinner - very flavorful!
serving size = 1 cup
A lowfat delicious creamy Greek dressing
Biggest Loser Meatloaf