More About LYDIASMAMA827

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Recipes I've Shared:

Flatbread pepperoni pizza

1 pizza = 2 servings (2 slices per serving)

Garlic Chicken Stir Fry

A sweet, tangy stir fry with a hint of heat

Crescent Cinnamon Rolls

Cinnamon rolls made from crescent dough

Slow Cooker Shredded Chicken (for tacos)

I make a large batch of this and keep it in the fridge. It is flavorful, reheats well, and can be used in soft or crispy tacos.

Ground Beef Patties

Lean beef patties

I like to cook a large batch of these in 3 oz portions and keep them in the fridge. They reheat well and quickly, and can be paired with veggies to make a quick and lean meal for lunch or dinner. Change up the seasonings to suit your tastes.

Roasted, seasoned carrots

Prep time includes time to peel and slice carrots

Mahogany Pork Chops

Prep time includes marinating time.

Polish Sausage with Peppers and Onions

This is a tasty dish that goes well with rice or pasta. My kids even love it. You can use any color or combination of colors of bell peppers in any size--for the purposes of this recipe I had large red and yellow, but I have also used green and orange before. We serve this with a side of orzo pasta.

Turkey Polish Sausage and Peppers

Prep time includes time to slice vegetables and sausage. Add other vegetables as desired.

Alton Brown's Baked Brown Rice (modified)

This is a modified recipe. The original recipe calls for water, not chicken broth, and adds a teaspoon of salt, which I omit. Add other seasonings if desired. I often add black pepper and garlic powder to give it a little more flavor.

Copycat Chili's Black Beans

Note: The sodium content stated in the nutrional facts is not accurate given the fact that the beans are drained and rinsed before cooking.

Sauteed Chicken Breasts

Very basic recipe

Very Good (3 ratings)
Lemon Garlic Chicken Breasts

This is so easy and so tasty! Very light

Recipes I've Rated: