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Recipes I've Shared:
I make a large batch of this and keep it in the fridge. It is flavorful, reheats well, and can be used in soft or crispy tacos.
Lean beef patties
I like to cook a large batch of these in 3 oz portions and keep them in the fridge. They reheat well and quickly, and can be paired with veggies to make a quick and lean meal for lunch or dinner. Change up the seasonings to suit your tastes.
Prep time includes time to peel and slice carrots
Prep time includes marinating time.
This is a tasty dish that goes well with rice or pasta. My kids even love it. You can use any color or combination of colors of bell peppers in any size--for the purposes of this recipe I had large red and yellow, but I have also used green and orange before. We serve this with a side of orzo pasta.
Prep time includes time to slice vegetables and sausage. Add other vegetables as desired.
This is a modified recipe. The original recipe calls for water, not chicken broth, and adds a teaspoon of salt, which I omit. Add other seasonings if desired. I often add black pepper and garlic powder to give it a little more flavor.
Note: The sodium content stated in the nutrional facts is not accurate given the fact that the beans are drained and rinsed before cooking.
Very basic recipe
This is so easy and so tasty! Very light