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Recipes I've Shared:
Great way to use up those left-over vegetables prior to shopping for more.
Makes 6 filling servings.
Simple, cheap and easy.
Takes next to no time to make, and an economical, tasty recipe my girls used to look forward to eating for lunch on weekends.
Simple, quick and easy. Alter seasonings to taste.
Quick, cheap, easy to prepare and only needs to cook for 30 minutes.
Takes maybe 10 minutes to prepare, then allow to cook in slow cooker until vegetables are tender and easily blended/mashed.
Fast, easy, and very low in added sugar.
Great way to use up whatever leftover vegies are still hanging round in the fridge the day before you shop. Whatever you add will alter the nutritional count, so remember to adapt that too.
Great for Gado Gado, or to top any stir fried dish.
Quick, easy and full of flavour way of turning boring kale into something really delicious.
Accidentally added double the usual 2oz, of milk, so decided to double the oats. These rye-bread textured 'pikelets' were great, served with a thin spread of low sugar raspberry jam, with sliced banana on top. Very filling too.
From the EDGELL AUSTRALIA website, with credit to THE ORGANISED HOUSEWIFE, where the recipe originated.