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Recipes I've Shared:

Slow cooker Red Curry Lentils

Leftover vegetables are spiced up in this slow cooker dish.

Cajun Shrimp with Cheesy Quinoa

A twist on a classic using quinoa instead of grits. This dish has a lot of heat with a luscious, creamy sauce.

Simple Shrimp Stirfry with leftover veggies

Leftover salad veggies add texture and flavor to this quick weeknight dinner.

Leftover Rice Soup

Great way to use up leftover rice or quinoa. Chicken soup perfect for a cold day.

Singapore Rice Noodles

This is a gluten-free Asian noodle stir-fry based on one of our restaurant favorites. Yellow curry powder, fresh vegetables, and chicken or tofu make for a tasty, spicy dinner. Good cold too!

Chicken Salad

Chicken salad with homemade Asian inspired vinaigrette

Spicy Lime Sour Cream

Spicy lime sour cream/yogurt sauce. Great with chicken, tacos, or tex-mex food.

Black and Pinto Bean Filling/Dip

Tasty quesadilla filling or dip.

Spring roll- dipping sauce

Light but spicy spring roll dipping sauce

Spring roll- ground chicken filling

This versatile spiced ground chicken is a great filling for spring rolls, eggrolls, won tons, or lettuce wraps.

Spring rolls- veggie filling calories

Versatile, tasty and fresh. Great for a side, appetizer, or main dish especially in warmer months

Hearty Kale Soup

A tasty way to get your super veggies. Kale, Carrots, and Tomato with spicy or mild Italian sausage make a tasty winter supper.