More About TRYINGOVER
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Leftover vegetables are spiced up in this slow cooker dish.
A twist on a classic using quinoa instead of grits. This dish has a lot of heat with a luscious, creamy sauce.
Leftover salad veggies add texture and flavor to this quick weeknight dinner.
Great way to use up leftover rice or quinoa. Chicken soup perfect for a cold day.
This is a gluten-free Asian noodle stir-fry based on one of our restaurant favorites. Yellow curry powder, fresh vegetables, and chicken or tofu make for a tasty, spicy dinner. Good cold too!
Chicken salad with homemade Asian inspired vinaigrette
Spicy lime sour cream/yogurt sauce. Great with chicken, tacos, or tex-mex food.
Tasty quesadilla filling or dip.
Light but spicy spring roll dipping sauce
This versatile spiced ground chicken is a great filling for spring rolls, eggrolls, won tons, or lettuce wraps.
Versatile, tasty and fresh. Great for a side, appetizer, or main dish especially in warmer months
A tasty way to get your super veggies. Kale, Carrots, and Tomato with spicy or mild Italian sausage make a tasty winter supper.