More About BRILLIANTB
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Recipes I've Shared:
dinner and leftovers
mashed potato substitute
Can be used for a breakfast bar or dessert.
Crustless but satisfying
This is keto so high fat/low carb. You can form this into balls, press into a parchment lined pan to cut into squares or simply store it in a jar and eat a spoonful as desired.
Low on carbs. High on quality. If you like flourless chocolate cake, go for it. Consider a cream cheese frosting and/or some homemade ice cream on the side.
This is a non-dairy vegan option for DIY ice cream. You can add 2 eggs if you wish it to be richer.
This is the base I use in my Cuisinart Ice Cream Maker. From here, all the flavors can happen: 1-2 t of extract + add ins
Sugar alcohols = zero carbs.
Minimal to NO hit on the glycemic index.
Fast. Easy. Delish. better for you than store bought!
Delish! Great for dipping as well as for salads.
Use the sweetener of your choice. Mine is a mix of lakanto, Xylitol and stevia.
Fast and easy. Makes about 1 1/2 cups.
You can add 1/3 chocolate chips, nuts or whatever suits you to this basic recipe.
Healthy fats to cure a sweet tooth. You can make this into a 'brittle' (broken large sheets into pieces) or pour into molds of your choice. Non-diary so as not to interfere with the polyphenols.
Love BulletProof Collagen Bites and wanted to try to make a replacement. This works but will require refrigeration and will crumble easily at room temperature.
Super dense & satisfying. High fat, gluten free, sugar free bread
High protein, low calorie, gluten free cheesecake. This travels well and stays firm without refrigeration which I attribute to the minimal fats.
Recipes I've Rated:
Recipe Collections I've Shared:
I tend towards high protein, low carb cooking although I love my sweets. Sweetener of choice is a mix of birch xylitol, Lakanto & stevia. I experiment a lot with how to have things taste good and be good for us.