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Recipes I've Shared:

Black Bean & Yam Chili

adapted from Wegmans Menu Magazine, Holidays 2005

Emergency Balsamic Chicken & Veggies

Needed quick dinner and I had all of this stuff in the fridge/garden.

Crustless Veggie Quiche

Really tasty, easy to vary the veggies in it!

Ginger Chicken

From a recipe I picked up at our local Penzey's store

Chicken Curry Foundation

The base for a chicken curry... you can make a very different curry by adding different vegetables. I like bell peppers, or carrots, or cauliflower and sweet potato.

Emergency Eggplant Chicken Pasta

This is what happens when you forget to start the crock pot and then think that you have red sauce in the fridge but turn out to be wrong, but you have a small eggplant in the fridge and lots of fresh sage in the garden.

Rainbow Veggie Frittata

Brightly colored veggies and fresh herbs are delicious. Fantastic when topped with a bit of crumbled feta cheese (not included in NI)

Mediterranean roasted veggie pasta

This dish can take whatever random leftover roast able veggies you throw at it. I recommend making it with a good chunky pasta - I prefer rotini.
Tastes great cold as a pasta salad, too.

Turkey Tacos

Tacos, only lighter!

Marinated Tempeh Stir Fry

This is based on a recipe in a vegetarian cookbook geared to students that I got years ago. It has since morphed beyond recognition. It's great fresh or reheated.

This cooks pretty quickly but remember to plan for time for it to marinate!