More About FROGSTYR
Recipes I've Shared:
Not quite hot enough to light any fires, but, you can alter the heat by increasing the cayenne!!!!
A healthier spin on a comforting favorite
A comfy classic
Feeding a whole gang? This spicey turkey meatloaf is the definition of "comfort food".
Great way to use leftover green beans
This was created by my 12 year old nephew. He didn't know he was eating SOY!
My nephew loves when I make "gourmet" creations for him. This is one of them.
This is a trimmed down version of one of my grandmother's dishes that I just love
Our family take on chicken cacciatore
Use leftover wheat spaghetti to create this yummy treat
My grandmother taught me this simple, but yummy recipe. She used yellow mustard and a tsp of sugar. I eliminate the sugar by using the sweeter honey mustard.
Great as a side or by itself with a salad
An easy, but elegant addition to make any dinner special.
A Savory Snack or great side for tomato soup
So yummy you'll forget they're healthy.
I love to play with flavor combos. Chili and lime are one of my favorites.
Thick Rich Hearty stick to your ribs sauce.
Quick and easy.
A little sweet, a little spice, a lot YUMMY and a great way to use up left over pasta!
Just enough heat to keep things interesting. Spice up your dinner with this quick and easy skillet casserole.
A lighter twist on a family favorite
A lower calorie version of a Penna Dutch family favorite.
Recipes I've Rated:
- Honey Mustard Roasted Chicken
- Tomato, Macaroni & Cheese
- Terrific Turkey Meatloaf
- Stringbeans, Ham and Potato
- Quick Fix Hot Wings
- Turkey Meatloaf Muffins
- Double Lemon Salad
- Fish Veronique
- Parmesan Crusted Haddock
- Turkey Hash
- Asian Marinated Chicken Quarters
- Turkey Scallopini with Garlic & Herbs
- Mediterranean Baked Fish
- Garlic-Spiked Broccoli and Mushrooms with Rosemary
Recipe Collections I've Shared:
|The Ahner's Cook! Cookbook
I come from a family of great cooks. This is a collection of some of our favorites.